King Fish in dry roasted coconut gravy

    This is a special curry recipe from my friend Kavitha Rajish. Thank you Kavitha for sharing this wonderful recipe with us.

Ingredients 

King Fish :1/2k

 Onion:5numbers (sliced) 

Tomato :2(sliced) numbers. 

Green chili- sliced straight 3 to 4nmr

Curry leaves - (as required). 

 Ginger garlic paste -(as required). 

 Coconut-1 bowl.

Shallots - (10)nbr

Coriander (seeds)-2 to 3 spoon. 

Turmeric powder -1/2 tsp

Chilli powder - 3tsp

Oil(as required). 

Tamarind black (a small bowl) 

Salt - as required 

Take a pan,pour oil,

Fry shallots  (3) coriander  seeds and grated coconut slightly brown.

Grind nicely and keep it a side. 

Pour oil,fry green leaves, green chillies,  ginger,garlic paste, onion, sliced small onions, tomato nicely. Put salt as required.

Add turmeric powder, chilli powder to it. 

Add tamarind stir nicely and put the fish. Cook it. After cooking it add the coconut paste, stir slightly with out spoiling the fish.

After that take the curry out from the stove, pour little oil and garnish with green leaves.

   Tastes best when prepared in an earthen pot.